Peugeot Pepper Mix

Cambodia Black Pepper:

This exclusive black pepper from southern Cambodia offers a fruity, smooth, and minty flavor. Perfect with red meat, tuna, mackerel, vegetables like red cabbage and tomatoes, and even desserts with red fruits and chocolate. Intensity: 8.

Madagascar White Pepper:

White pepper has a uniquely fresh flavor, with floral, vegetal notes and a minty freshness. Made from the core of the pepper berry, it’s carefully processed for a delicate taste. Ideal for white meat, poultry, white fish, vegetables like pumpkin, asparagus, green beans, and salads, as well as desserts with fruit such as oranges and pears. Intensity: 6.

Cambodia Red Pepper:

Kampot’s red pepper, carefully hand-harvested for the ripest berries, offers a captivating fruity flavor with citrusy notes and a long-lasting taste. Perfect for white or red meat, fatty fish, vegetables like tomatoes and peppers, and legumes. It’s also great with sweet and sour dishes, as well as desserts like fruit compote, tarts (quince, cherries, citrus), and chocolate. Intensity: 7.

Vietnam Black Pepper:

Grown in Vietnam, this black pepper offers a woody, warm flavor with a spicy, savory profile. It’s perfect for red meat, fatty fish, mashed potatoes, tomato dishes, lentils, and cabbage. Intensity: 9.